Ongoing Dining Services Positions – University of St. Thomas
Are you interested in leaving the late nights and hectic scheduling of the restaurant industry and finding better work-life balance? The University of St. Thomas has ongoing needs in their Dining Services Department that will provide work-life balance as well as a number of other unique benefit opportunities:
Food service worker
Openings are located on both our St. Paul and Minneapolis Campus.
The University of St. Thomas Dining Services is a self-operated service that provides meals for approximately 12,000 students, faculty, and staff, as well as community members, daycare service, and visitors daily. The mission of Dining Services is to provide excellent dining experiences, enriching and nourishing the University of St. Thomas community.
Why you want to work with us:
The University values a healthy work/life balance and provides employees with 13 paid holidays plus generous paid time off programs.
Medical, dental, and vision options plus flexible spending accounts
The University provides 100% paid tuition benefits to its employees, spouses, and dependents upon eligibility.
A generous Employer retirement contribution of 9.4% of annual salary upon eligibility
Employer-paid disability, life, and AD&D benefits
Enjoy working with people
Dependable team player
Enjoys working in a fast paced environment
Great at multitasking
High school education or the equivalent
Experience in large-scale institutional food preparation, volume cooking, or event service
ServSafe certification (or willingness to obtain certification)
How to apply
On the University of St. Thomas Jobs page, follow the instructions to complete an online application, which includes uploading a resume and copy/pasting a job specific cover letter.